Baked fresh every morning
Bread
House focaccia by the tray, Chilean hallula and marraqueta, rosca con chicharrón and crusty baguettes. Baking bread runs in the family: Eddie's dad opened the first South American bakery in Australia in 1983. Order online and collect from Delahey or Dulce Chico in Essendon.
Order for pickup
Add what you need, then pick your shop and pickup time at checkout.
Our breads
Focaccia
Our house focaccia by the tray: a half cuts into 10 sandwich portions, a full into 20. Made for office lunches and parties.
Hallula
Chile's everyday bread: a soft, flat round roll for breakfast with butter and avocado, or split for a sandwich.
Marraqueta
Chile's crusty roll, baked as joined pieces you pull apart. Crisp outside, light inside.
Rosca con chicharrón
A ring of bread with crispy pork crackling baked through it, one of the things Eddie's dad's bakery was known for.
Crusty baguette
Crunchy outside, fluffy inside and perfect for sandwiches.
Bread questions
When is the bread baked?
Fresh every morning. Order online and choose your pickup day and time at checkout; the earliest pickup is the next day we're open.
Can I order focaccia for sandwiches or a party?
Yes. Our house focaccia comes by the tray: a half tray (10 sandwich portions) is $30.00 and a full tray (20 sandwich portions) is $60.00. Order ahead and collect it fresh on the day.
Does the rosca con chicharrón contain pork?
Yes. Chicharrón is pork crackling, baked right through the bread.
Where can I pick up bread?
From either of our shops: Dulce Bakehouse at Unit 8/350 Taylors Rd, Delahey VIC 3037, or Dulce Chico at 26 Russell St, Essendon VIC 3040.
More from our South American bakery: empanadas · facturas, alfajores and more